12/8/2023 0 Comments Buffet buka puasa 2015![]() With the review of Berbuka Puasa Buffet at Equatorial Hotel Penang, we end our Ramadan/Ramadhan buffet review for this year. Two specialties we found here include Sugar Cane Juice and fresh Passion Fruit. Another item not to be missed is the Inti Durian (Durian Crepe) which is basically a Roti Canai stuffed with durian puree.Īs for the desserts, cakes, pudding, ABC, ice cream, and Kuih-Kuih Melayu. Ulam-Ulaman (Raw Vegetables), Rojak(Mixed Fruits with Shrimp Paste) and Pickled Fruits are also available as appetizers. We can easily go for second round of this if not due to the abandon choices of food that evening. Personally, we felt that chefs at Equatorial Hotel are quite attentive on guest’s requests.Īs for the hot tray items, Kari Kepala Ikan (Curry Fish Head), Sotong Lemak Cili Api (Chili Squid with Coconut Milk), Gulai Ikan Tongkol (Curry Mackerel) and Udang Sambal Petai (Spicy Prawn) are just few examples of Malay cuisines found in Nada Lama. ![]() The outcome? A plate of fresh seafood/poultry stir-fried to perfection with adequate amount of “Wok-Hey” plus the unique sweet and spicy gravy. Tempura station is a unique one at Nada Lama and personally, we like the Mongolian BBQ station in which you can pick your own raw meats/vegetables and pass to the chef to make it into a delicious dish. Grill station provides many types of grill food, including Satay, Chicken Shawarma, seafood, poultry, and sausages. Other live action stalls include Kibas Panggang (Roasted Lamb), Grill Station, Tempuraand Mongolian BBQ. This is a live action stall’s item which can easily be missed as it is kept warm using a tall steamer. We will cover some EQ’s specialties below.Īt EQ, other than the Chili Crab, other uniqueness include steamed Chinese Dim Sum. Some live action stations such as noodle, Yong Tau Fu, and deep fried stations are available. Both have similar cuisines such as international cuisines with added Malay cuisine in conjunction with this Ramadan month. Which one is better? I believe it is up to the food the guest is looking for. Pricing-wise, Berbuka Puasa Buffet has similar price tag compared to a hotel we visited in George Town this year. You probably will need to spend some times walking around to ensure that you do not miss a single food. The dining area is spacious with buffet spreads “scattered” around. It was like a new restaurant to us with new tiles, layout, walls and decors. It has been years since we visited it and the moment we reached the lower ground floor, we couldn’t recognize the restaurant. The Berbuka Puasa Buffet is available at Nada Lama – a recently renovated restaurant at lower ground floor of Equatorial Hotel. Yes, this is still a Buka Puasa buffet review and perhaps the last one for this year. The flower crabs are stir-fried with sweet and spicy sauce right before the buffet started to ensure the freshness and juiciness of the food. It is available at Equatorial Hotel, Bukit Jambul, Penang and is also one of their signature dishes. Please contact the hotel/restaurant/shop/travel agent directly for latest information or reservation.Ĭhili Crab! One no need to travel all the way to Singapore to get this one. ![]() Information is valid as of each post is written and may change without prior notice. Failure to do so may result your profile/company/website being reported to relevant body. If you would like to reuse them in other social media/platform/website, please acknowledge the owner () by providing a backlink to. Unless otherwise stated, all photos in NOW EATING are copyrighted. ![]() ![]() We, however, encourage readers to share their experience, regardless positive or negative one, through NOW EATING. NOW EATING does not responsible for any unforeseen event encountered by readers during their visit to respective point of interest. It can only work as a reference for readers at its best. The content is based on personal experience and preference. It does not in any way associate with or own by any company or association, including hotel, travel agent, shop and restaurant. NOW EATING is a non-profit personal blog written and managed by individuals.
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